Archive for the ‘red’ Category

Cherokee Plantation, Night 1

Tuesday, November 2nd, 2010

Oh, how I love South Carolina… I really do. I adore the drive down Hw. 17 towards Savannah and I think what I love most is that there are all these little jewels of places all around that you might never know about if you didn’t turn off the highway! From Beaufort and Bluffton to the Old Sheldon Ruins to the numerous plantations… I love it all.

Cherokee Plantation, a gorgeous working plantation/golf/hunting club near Yemassee, celebrated its 300th  (yes, that is THREE HUNDREDTH) year by hosting a week full of plantation-style fun for its members and their closest friends and families. We were thrilled to help coordinate and design for this fantastic group of folks!

Friday night was an intimate affair inside the most historic house on property… it was just gorgeous. We brought in luxe dupioni linen and for the flowers incorporated all the beautiful colors of fall and paid homage to the Plantation itself by using its own collection of silver vessels as well as pheasant feathers for a little fun. Here’s a little peak:

Styling Food

Thursday, August 6th, 2009

When I was a little girl I thought I was going to be a food stylist. Ok, so I didn’t know what a food stylist really was, but I loved looking at the pictures in my mom’s magazines and cookbooks and knew I wanted to recreate those photographs!

In college I worked as the store stylist at a Williams-Sonoma store. It was so much fun to take their fabulous products and display them in a way that was visually appealing and enticing. And that’s exactly what we try to do with our wedding menu items, too.

They say that you “eat with your eyes first” and I certainly agree. And why would we work so hard to perfect every detail of the decor and then not think about styling the food as well?

Jaime and Shane were self-professed “foodies” and chose the ever-delicious Mediterra Catering to create a stunning menu for their fall 2008 wedding. They wanted to use fresh, seasonal ingredients and very clean flavors that paired with the variety of wines they chose specifically to pair with each station of food. Naturally, they also wanted the food to be displayed in a way that was fitting of the season and elegantly chic.

 

 

 

 

 

 

And this is what should happen when everyone is enjoying the food– CHEERS!

(beautiful photos from Taylor Stewart Photography, and thank you again Katie Priegal and the Mediterra Catering crew for your gorgeous and delicious food!)

"Budget"

Wednesday, November 12th, 2008

“Budget.” No bride likes to hear it. But truly having a budget under which to operate and being organized within it can be the BEST thing for a beautiful wedding that doesn’t leave you feeling like your pockets have been emptied. And no matter what it is, we all have a “budget” we must stick within… the question becomes HOW to spend within that budget.

As planners we look for the VALUE of every product we buy and service we obtain. Is it worth the money… does it fulfill the need… to us “budget” does not mean the wedding has to look anything less than exactly what our brides envision. It just means we have to be very creative and efficient in getting there!!

Take our Osprey Point wedding on Kiawah Island. Her budget priorities were the location (Kiawah Island), her band and her food. She was willing to spend a large portion of her budget on these things because she knew that’s what would matter most to her guests.

But what bride doesn’t want her wedding to look fabulous, too?! Here are a few ways we managed to create chic decor without breaking the bank…

1.) We used a standard lamour linen but in a a rich copper tone. A great colored linen in any fabric can make a HUGE difference!

2.) Multiple budvases were filled with single blooms and spread down the table. Less flowers= money saved.

3.) Interesting Glassware– to fill in the space, our florist purchased inexpensive glassware from CB2 for the budvases and candlesticks. The various shapes added MUCH visual interest to the tables!

4.) Candlelight played a major role in “richening” up the space– on the square tables, glass budvases with single blooms surrounded a series of pillar candles in hurricane shades.

5.) Spend money on “impact pieces”– by putting more money into several large pieces, you’ll get the “wow” factor without having to overdo it everywhere…

By saving money in on the seated tables, she was able to have the very dramatic placecard table she wanted… it was a gorgeous way to greet their guests!

At the end of the day, Michelle and Earl were a fantastic couple with lovely families… the wedding was perfect!